I’m becoming obsessed with nut milks. So basically you can make nut milk out of any nut and this time I chose hazelnut.
This is simply 1 cup hazelnuts (soaked in water overnight, drained and rinsed). Plus 1 Litre of water. Blend on high until smooth. Strain into a large mason jar in order to separate the pulp. (Don’t throw away the pulp! Try my Hazelnut Peanut Butter bites instead https://nourishmemama.com/2015/10/16/hazelnut-peanut-butter-bites/ )
You can use nut milks in place of regular milk ….anything from cereal, coffee/tea, smoothies, warm or cold.
Try adding some banana, cacao powder and ice to this hazelnut milk for a yummy smoothie 🙂