Hazelnut Milk

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I’m becoming obsessed with nut milks.  So basically you can make nut milk out of any nut and this time I chose hazelnut.

This is simply 1 cup hazelnuts (soaked in water overnight, drained and rinsed).  Plus 1 Litre of water.  Blend on high until smooth.  Strain into a large mason jar in order to separate the pulp. (Don’t throw away the pulp! Try my Hazelnut Peanut Butter bites instead https://nourishmemama.com/2015/10/16/hazelnut-peanut-butter-bites/ )

You can use nut milks in place of regular milk ….anything from cereal, coffee/tea, smoothies, warm or cold.

Try adding some banana, cacao powder and ice to this hazelnut milk for a yummy smoothie  🙂

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