Banana Mango Sorbet

Food processor?

Frozen Mango?

Banana?

Almond Milk?

You’re good to go!  This is what we had for a little treat after dinner tonight.  SUPER easy to make, healthy and refreshing.  You’re little ones will slurp it up and so will you! (Make sure to eat it fast because it melts quickly….which shouldn’t be a problem ….trust me).  Just beware, if you have really little people in your home that eat this, they may SCREAM at the top of their lungs when there isn’t any more left.  Just saying…..

IMG_9002

Ingredients: (Makes about 3-4 servings)

1 Cup Frozen Mango

Half a Banana

1/4 – 1/2 cup of Almond Milk

Add the frozen mango, banana and 1/4 cup of almond milk to the food processor.  Pulse a few times to everything moving.  Process until smooth and creamy.  Add remaining almond milk if needed to desired consistency.

Scoop into bowls and enjoy !

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