Roasted Chick Peas

This is a great snack for little ones !  Simple and nutritious.  Open a can of chick peas, drain, rinse and spread out on a parchment lined baking sheet.  Drizzle olive oil over them and use your hands to coat  them.  Sprinkle with sea salt or your own creation of spices. Sweet?  Savory?  Whatever you or your little ones fancy….

Roast at 350 degrees for about 25 minutes, moving them around half way through.  They will be nice and golden brown when done.

They are best eaten right out of the oven when cooled down a bit, but can be stored in an airtight container for a few days.



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