Roasted Sweet Potatoe with Dill

A great finger food for your baby….as easy as it gets!   Roasted sweet potatoe with dill.

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Chop up 1 peeled sweet potatoe in similar sized small cubes that your baby can handle.  Drizzle with olive oil and sprinkle with dill (fresh or dried)

Roast in the oven at 350 degrees on a parchment paper lined baking sheet for about 20-25 minutes until soft when poked with a fork.

Store leftovers in the fridge and eat within a few days.

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