Chocolate Almond Bark

Craving Chocolate?

Whip up a batch of this Chocolate Almond Bark with Sea Salt and pop in the fridge for a quick fix!



1/4 cup Toasted Almonds

1/3 cup coconut oil

3/4 cup raw cacao powder

1/4 cup real maple syrup

Pinch of sea salt

In a small saucepan over medium heat toast the almonds. (Move them around periodically so they don’t burn).  Roughly chop the almonds.

Melt the coconut oil in a small saucepan over low heat.  Slowly add the cacao powder and maple syrup whisking to combine.  Remove from heat and let cool for a couple of minutes.

Line a baking sheet with parchment paper and pour the mixture on top. Sprinkle toasted almonds on top and a pinch of sea salt (more or less to your liking).

Put in the fridge for 3-4 hours, then break apart into pieces.  Store in the fridge for when that craving hits!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s