Whip up a batch of this Chocolate Almond Bark with Sea Salt and pop in the fridge for a quick fix!
1/4 cup Toasted Almonds
1/3 cup coconut oil
3/4 cup raw cacao powder
1/4 cup real maple syrup
Pinch of sea salt
In a small saucepan over medium heat toast the almonds. (Move them around periodically so they don’t burn). Roughly chop the almonds.
Melt the coconut oil in a small saucepan over low heat. Slowly add the cacao powder and maple syrup whisking to combine. Remove from heat and let cool for a couple of minutes.
Line a baking sheet with parchment paper and pour the mixture on top. Sprinkle toasted almonds on top and a pinch of sea salt (more or less to your liking).
Put in the fridge for 3-4 hours, then break apart into pieces. Store in the fridge for when that craving hits!